Reviewed by: CAPT. MIKE SCHOONVELD
There are very few heated fish cleaning stations at marinas or access sites around the Great Lakes. Many marinas and access sites don’t even have a dedicated facility to clean fish.
My fishing season starts long before the cleaning station is open and I’ve seen and used plenty of innovative ways to clean the fish I catch before heading home. Over the winter I got a new one – a tailgate sized cutting board.
I’ve used the tailgate of my pick-up as a work bench many times and as a fish cleaning station a few times. It’s the perfect height, but the downside of using it as a fish cleaning location is the clean-up. Even when laying the largest sized cutting board I owned on the tailgate, there was always some blood or other, slimy fishy-stuff that drips off the board onto the tailgate.
Sure, that can be cleaned up, but doing so without spraying or sloshing water into the truck bed or onto the gear stowed in the bed is tedious. That’s why, when I saw the tailgate sized cutting board from North Lake Outdoors, I realized this two-foot by four-foot cutting board was the perfect answer.
When my fishing partner and I were back at the dock with our limit of cohos (including a bonus brown trout) in early March we lined up our fish on the board for a hero shot and then I went to work. By positioning the board with an inch or so overhanging the open tailgate the blood and slime just dripped off onto the asphalt. When finished, I leaned the board against the open tailgate, dipped a bucket of water from the lake and cleaned the blood, slime and scales off the cutting board, gave it a final rinse with bleach-water I’d brought from home and stowed it in the back of the truck for the next trip.
North Lake makes a slightly smaller 48” X 19” model and a “miniature” 16” X 32” board – all made in America, all made from food-grade polyethylene. Check them out and order one for yourself at www.northlakeoutdoors.com.
FISHING TOYS 